Fresh Creative Cuisine brand products

May not be Vegan

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Flagged Ingredients (View All)

Mayo - Almost certainly will contain eggs unless otherwise stated.
Egg - This product contains egg in one form or another. Not vegan friendly.
Tuna - Tuna is obtained from the tuna fish. Not a vegan food option.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Disodium - Flavor Enhancer - Often made from animals.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Fish - Fish are not considered a vegan food.
Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Vegetarian

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Flagged Ingredients (View All)

Tuna - Tuna is obtained from the tuna fish. Not a vegetarian food option.
Calcium - May be animal based. Double check the label to be sure of the origin.
Disodium - Flavor Enhancer - Often made from animals.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Fish - Fish are not considered a vegetarian food.

Possibly Gluten Free

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Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

May not be Vegan

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Turkey - Turkey is not considered a vegan food.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Vegetarian

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Flagged Ingredients (View All)

Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.
Calcium - May be animal based. Double check the label to be sure of the origin.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.